… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.

  • AA5B@lemmy.world
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    7 days ago

    One of the reasons I moved away from cast aluminum is they can’t handle the heat. Over time they tended to warp pretty badly. I always cook at a fairly low setting so I don’t know if my ex was forgetting to turn off burners or something, but the pans warped.

    But the major reason is I only see them with non-stick interior, which starts flaking off after ten years

    I’m expecting my stainless and cast iron to be the last cookware I need to buy

    #BuyItForLife