With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
What risks or other concerns come with eating blood instead of eggs?
Besides sourcing, I guess.
Too much iron in your diet isn’t great.
The main risk is that you might like it.