Onlytanner@lemmy.worldtoTechnology@lemmy.world•The shady world of Brave selling copyrighted data for AI trainingEnglish
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1 year agoFirefox has been super good for me as well. I switched from Chrome a few years ago and initially had the occasional issue, but thinking about it now I can’t recall the last time I had an issue with Firefox that forced me to use another browser.
I make a big batch of fermented hot sauce every year around the holidays and give them out as gifts; it seems to always be a hit.
I pretty much follow the same recipe and process that you mentioned, but I never have gone above 3% salt. I wouldn’t have expected up to 6% (let alone 10%) to allow the acid producing bacteria to survive, but I guess they’re pretty tolerant.