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Cake day: June 27th, 2023

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  • The enemy of my enemy, is my enemy’s enemy, nothing more nothing less.

    Another enemy might serve as a temporary distraction but not much is going to stop Israel (the govt and country) from trying to continue what they started before the 1900s, the mass expulsion or eradication of the native population of a country they had no right to. They might have tried to slowly immigrate there over generations but that would not satisfy the Zionists that wanted to take minority ethnic control of a majority Muslim land.




  • I was a manager of a warehouse for years on night shift. I had no bosses except for one hour at the end of my shift.

    As long as we got our shit done I didn’t care what people did. They complained on days we weren’t doing stuff that would help their shift once we got our work done. The solution our shift came up with was making sure the guys timed their work to finish just before the end of the shift so they wouldn’t have any expectation to do day shift work.

    They did some sweeping to pretend they were helping days but no actual extra work.


  • Mycatiskai@lemmy.catoMemes@lemmy.mlsilver medal team
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    3 months ago

    First I read about it from a comment was that he was trying to prove his Ex-Wife wrong that he can make something of himself. But it didn’t mention is that he joined the Gendarmerie of Turkey, which is a police type force in rural areas and other places in the country.

    I don’t want to lower his achievements but he’s just a cop who obviously did well in his shooting practice and turned that into a silver medal. He isn’t a hitman like the memes are saying.












  • African ground nut stew is my favorite recipe. This set of instructions is for stovetop, for pressure cooker, I just throw it all but the peanut butter and hot sauce, which are to be stirred in after high pressure. 25 minutes on high pressure.

    8-10 chicken thigh Large can of diced tomato Small can of tomato paste 1 large onion 2 medium carrot 2 stalks celery 8 mushrooms or 2 cans of sliced mushroom 1 or 1.5 cup stock chicken 2.5 tbsp peanut butter Hot sauce optional 3 clove garlic

    instructions:

    prep: dice the onion peel and chop the carrot/celery Clean and slice mushrooms mince garlic or one small spoon worth of pre minced cut chicken into small pieces to quickly cook or cut thigh in two or breast into three if you want bigger chunks

    cooking: put olive oil in large fry pan on high add onion,carrot, and mushroom cook until onion is getting soft then add chicken and garlic keep everything moving around so the onion and mushrooms don’t burn when the chicken is half cooked (white on the outside 50% or so) then add both cans of tomatoes (paste and diced) and stock let simmer for 20-25 mins so the tomatoes break down and chicken finishes cooking, stirring every few minutes add peanut butter in 1/2 tbsp at a time to the pan and mix in with the liquids add salt and pepper approx for 2 more minutes making sure not to let the sauce burn on the bottom Add hot sauce to taste. serve over rice

    This makes a good amount of leftovers too.