• ∟⊔⊤∦∣≶@lemmy.nz
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    1 year ago

    My dad would say a cast iron pan. That would outlive you and your kids.

    I would say maybe an air fryer, I think you could get a decent one for less than $100USD. I use mine every day.

    Otherwise, maybe good waterproof boots. I got some decent ones at an outlet store. They are kind of dressy so nice enough for work, but also warm AF and during the winter they are so good.

    • kommerzbert@feddit.de
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      1 year ago

      Why does the thought of being outlived by ones air fryer feel worse than being outlived by ones cast iron pan?

      • CarbonIceDragon@pawb.social
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        1 year ago

        An air fryer is an appliance with electrical parts, including probably some fragile cheap electronics, moving parts (the fan that blows the air around) and parts made of different materials in a machine that is going to experience lots of cycles of heating and cooling. That is to say, there is a pretty sizable room for wear and tear. Hopefully it’ll last you many years, but one doesn’t really expect a machine like that to last for generations, especially considering things like planned obsolescence. A pan has no moving parts, no powered components, nothing but a hug sturdy slab of metal formed into a specific shape. As long as you take care of it properly to avoid corrosion, there’s not really anything to break about such a thing. So the idea of the later lasting practically indefinitely makes sense, the former not so much.

    • jmp242@sopuli.xyz
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      1 year ago

      I know people like air fryers, but I personally would recommend a NuWave. I know As Seen On TV, but it can be an air fryer from what I can tell, but is also just a really easy to use convection oven that’s reasonably cheap (though it is over $100), and everything that is going to be touched by food or it’s drippings can go in the dishwasher!

        • bitsplease@lemmy.ml
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          1 year ago

          It is a convection oven, but the small size means you that cook times (from start to finish) are much faster, and cleaning is generally easier.

          And though technically it should be the same, the convection setting on my parents full sized oven never produces as crispy of results as an air-fryer, so maybe there’s more “air-flow-to-size-ratio” or something going on.

        • jmp242@sopuli.xyz
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          1 year ago

          I think it is smaller capacity, has a “fryer basket” and maybe hence can concentrate the power more effectively on the small space so is faster? IDK, the NuWave used to be sold as an air-fryer too, but I’ve never air-fried in a “real one” so I can’t personally compare. I just find that the much larger “Oven” and throw everything in the dishwasher is way more useful for way more foods and types of cooking (like if I want to bake a potato etc).

    • DozensOfDonner@mander.xyz
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      1 year ago

      Plus one for airfryer. Bought one that was on discount a few years back, has a spot on top of the cabinet when not in use but it’s almost always on the counter.

      • TheyKeepOnRising@lemmy.world
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        1 year ago

        We had an air fryer, loved the food but it was SO difficult to clean. The sides would shred our sponges. Eventually we stopped using It because timed save from cooking was lost twice over from cleaning it. And then it was recalled anyways