I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
Jam is mashed, preserves have chunks of fruit. With some fruits it’s hard to leave large china during processing (like raspberries, which break easily when properly ripe), at which point raspberry preserves might have less sugar then raspberry jam.