• SJ0@lemmy.fbxl.net
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    11 months ago

    I know it sounds really easy to get all huffy and self-righteous, but 60% of restaurants do not make it past the first year, and 80% go under in five years.

    It’s hard out there. If the place isn’t making money, everyone loses their job.

    • yata@sh.itjust.works
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      11 months ago

      Yeah, but then it shouldn’t really exist as a business in the first place according to the rules of capitalism, should it?