I don’t know if people look that closely at the nutritional values that it if worth it to manipulate them for advertising. I think the bigger effect is that they don’t have to quality check that hard and can have a little more of this or that. Producing consistently is hard. But maybe it’s a little bit of both.
Statistically, it will average out, unless they use the margin to actively use cheaper ingredients
I think we all know that if the numbers can be fudged they will be.
I don’t know if people look that closely at the nutritional values that it if worth it to manipulate them for advertising. I think the bigger effect is that they don’t have to quality check that hard and can have a little more of this or that. Producing consistently is hard. But maybe it’s a little bit of both.