Weborl@lemmy.world to Memes@sopuli.xyz · 1 year agoElon devouring his birdlemmy.worldimagemessage-square36fedilinkarrow-up1471arrow-down111
arrow-up1460arrow-down1imageElon devouring his birdlemmy.worldWeborl@lemmy.world to Memes@sopuli.xyz · 1 year agomessage-square36fedilink
minus-squareArugulaZ@kbin.sociallinkfedilinkarrow-up5·1 year agoThat’s artist Francisco Goya, not the Goya that makes fascist frijoles.
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkarrow-up7·1 year agoDibs on fascist frijoles for my band name
minus-squareDecoy321@lemmy.worldlinkfedilinkarrow-up7·1 year agoWait, what’s this about fascist frijoles?
minus-squareTRBoom@lemmy.worldlinkfedilinkarrow-up9·1 year agoThe only thing I can think of was that the owner or CEO of Goya was super into Trump.
minus-squareArugulaZ@kbin.sociallinkfedilinkarrow-up5·1 year agoCorrect. And he used his daughter as a spokeswoman for the beans. (Why would a Mexican be pro-Trump? It would be like a fish in favor of being filleted and battered.)
minus-squareliquidparasyte@pawb.sociallinkfedilinkarrow-up3·1 year agoSome Latines feel closer to the whiteness/machismo (read: misogyny) of American conservatism than they do their own marginalized (from an American perspective) ethnicity.
minus-squareDecoy321@lemmy.worldlinkfedilinkarrow-up2·1 year agoAh, I remember that nonsense now! Thanks for the reminder. I’ll stick with Conchita and Badia for beans and sazon completo.
That’s artist Francisco Goya, not the Goya that makes fascist frijoles.
Dibs on fascist frijoles for my band name
Wait, what’s this about fascist frijoles?
The only thing I can think of was that the owner or CEO of Goya was super into Trump.
Correct. And he used his daughter as a spokeswoman for the beans.
(Why would a Mexican be pro-Trump? It would be like a fish in favor of being filleted and battered.)
Some Latines feel closer to the whiteness/machismo (read: misogyny) of American conservatism than they do their own marginalized (from an American perspective) ethnicity.
Ah, I remember that nonsense now! Thanks for the reminder.
I’ll stick with Conchita and Badia for beans and sazon completo.