I’ve been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

  • WR5@lemmy.world
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    4 months ago

    American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.

    When its 78 in February and won’t cool down until November, having a nice, cold glass of sweet tea is lovely.