• DirkMcCallahan@lemmy.world
    link
    fedilink
    arrow-up
    100
    arrow-down
    1
    ·
    11 months ago

    I used to live near this Thai place that closed and reopened “under new management” every few months or so. They kept the name and even had the same menus, except sometimes they’d cross out items in Sharpie and write new items in the margin.

    It was the best restaurant in town, and I admired their persistence.

  • Gingerlegs@lemmy.world
    link
    fedilink
    arrow-up
    78
    ·
    edit-2
    11 months ago

    We have a place like this too, it’s a Buffet. It’s currently on name 3 with the same menu. Violations include food safety as well as human trafficking…

  • DieguiTux8623@feddit.it
    link
    fedilink
    arrow-up
    59
    arrow-down
    1
    ·
    edit-2
    11 months ago

    As a software developer, I’d recommend them to switch to semver, having three digits to separate major, minor and patch numbers. This makes it easier for customers to identify if the new version has just minor fixes (an ingredient removed), breaking changes (eg the menu changes) or major changes (all the waiters were replaced) compared to the previous one.

    • LemmyKnowsBest@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      11 months ago

      I’d be worried if Panda Express had to close down and change their name quarterly every time they had a health inspection.