• MightyGalhupo@lemmy.world
      5·
      1 year ago

      Sauce?

      Sure man, I got you covered:

      Brown sauces:

      Bordelaise sauce

      Chateaubriand sauce

      Charcutiere sauce

      Chaudfroid sauce

      Demi glace – Sauce in French cuisine

      Gravy – Sauce made from the juices of meats

      Mushroom gravy

      Romesco sauce

      Sauce Africaine

      Sauce au Poivre

      Sauce Robert

      Butter sauces:

      Seared ahi tuna in a beurre blanc sauce

      Beurre blanc

      Beurre manie

      Beurre monté

      Beurre noisette

      Café de Paris – Butter-based sauce

      Meuniere sauce

      Emulsified sauces:

      Remoulade seaweed sauce

      Aioli – West Mediterranean sauce of garlic and oil

      Béarnaise sauce – Sauce made of clarified butter and egg yolk

      Garlic sauce – Sauce with garlic as a main ingredient

      Hollandaise sauce – Sauce made of egg, butter, and lemon

      Mayonnaise – Thick cold sauce

      Remoulade – Mayonnaise-based cold sauce

      Salad cream – Dressing similar to mayonnaise

      Tartare sauce(w/ chilli)

      Fish sauces:

      Worcestershire sauce - English fermented sauce

      Bagna càuda – Italian hot dish made from garlic and anchovies

      Clam sauce – Pasta sauce

      Garum – Historical fermented fish sauce

      Green sauces:

      See Green sauce – Sauce made from chopped herbs

      Tomato sauces:

      Francesinha sauce - Sauce from a portuguese dish dating from the French invasion

      Tomato sauces

      Ketchup – Sauce used as a condiment

      Hot sauces:

      Pepper sauces

      Pique sauce

      Mustard sauces

      Mustard – Condiment made from mustard seeds

      Chile pepper-tinged sauces

      Phrik nam pla is a common hot sauce in Thai cuisine

      Hot sauce – Chili pepper-based condiments include:

      Buffalo Sauce

      Chili sauce

      Datil pepper sauce

      Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce

      Pique Sauce

      Sriracha sauce

      Tabasco sauce – American hot sauce brand

      Meat-based sauces:

      Ham sauce -Scandinavian sauce similar to bechamel

      Neapolitan ragù sauce atop paccheri

      Amatriciana sauce – Traditional Italian pasta sauce

      Barese ragù

      Bolognese – Italian pasta sauce of tomatoes and meat

      Carbonara – Italian pasta dish

      Cincinnati chili – Spiced meat sauce used as a topping for spaghetti

      Neapolitan ragù – Italian meat sauce

      Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines

      Ragù – Meat-based sauce in Italian cuisine

      Pink sauces:

      Pink sauce

      Sauces made of chopped fresh ingredients:

      Fresh-ground pesto sauce, prepared with a mortar and pestle

      Chimichurri – Food sauce

      Gremolata – Condiment for ossobuco

      Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

      Onion sauce

      Persillade – Sauce or seasoning mix

      Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil

      Pico de gallo – Mexican condiment

      Latin American Salsa cruda of various kinds

      Salsa verde – Spicy Mexican sauce based on tomatillos

      Sauce gribiche – Cold egg sauce

      Sauce vierge

      Tkemali – Georgian plum sauce

      Sweet sauces:

      Soy sauce - Chinese fermented soy bean sauce

      Crème anglaise over a slice of pain d’épices

      Pork with peach sauce

      Apple sauce – Sauce or puree made from apples

      Blueberry sauce – Compote or savory sauce made with blueberries

      Butterscotch sauce – Type of confectionery

      Caramel – Confectionery product made by heating sugars

      Chocolate gravy

      Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient

      Cranberry sauce – Sauce or relish made from cranberries

      Crème anglaise

      Custard – Semi-solid cooked mixture of milk and egg

      Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

      Hard sauce – not liquid, but called a sauce nonetheless

      Sweet chili sauce – Condiment primarily used as a dip

      Mango sauce

      Peach sauce

      Plum sauce – Chinese condiment

      Strawberry sauce

      Syrup – Thick, viscous solution of sugar in water

      Tkemali – Georgian plum sauce

      Zabaione – Italian dessert made with egg, sugar, and wine

      White sauces:

      Mornay sauce poured over an orecchiette pasta dish

      Alfredo sauce

      Béchamel sauce – Sauce of the Italian and French cuisines

      Caruso sauce – Cream sauce for pasta

      Mushroom sauce – White or brown sauce prepared with mushrooms

      Mornay sauce – Type of béchamel sauce including cheese

      Sauce Allemande – Sauce used in classic French cuisine

      Sauce Américaine

      Suprême sauce – Classic French sauce

      Velouté sauce – Classic French sauce

      Yogurt sauce – Food produced by bacterial fermentation of milk

      If I missed any let me know.