I evaluate basically all my food with what I call “hotdog math”. my wife hates it. my local gas station sells hotdogs at 2/$1. the free toppings can push the calories count near 550, but I know nothing comes close, so I round down to 500. milk beats oatmilk on hotdog math, and carries a wider diversity of nutrients, to boot.
it’s a metric for food I buy, and anything less convenient that a gas station hot dog that costs now power calorie is a hard sell. I don’t live on has station hot dogs, but they are, in my opinion, a good standard for convenience food value.
I also drink soylent, which is only like half as good as hotdogs, but the nutrient balance is incredible.
my wife says my spreadsheets are how farmers feed cattle.
I evaluate basically all my food with what I call “hotdog math”. my wife hates it. my local gas station sells hotdogs at 2/$1. the free toppings can push the calories count near 550, but I know nothing comes close, so I round down to 500. milk beats oatmilk on hotdog math, and carries a wider diversity of nutrients, to boot.
Cow milk is usually only cheaper because of subsidies, otherwise it would be much more expensive.
I don’t know how this can be verified, nor does it matter at the point of sale
Your wife is right to hate it. It’s rather shallow and narrow-minded.
That aside, if calories-to-price is your metric, are you growing your own food?
it’s a metric for food I buy, and anything less convenient that a gas station hot dog that costs now power calorie is a hard sell. I don’t live on has station hot dogs, but they are, in my opinion, a good standard for convenience food value.
I also drink soylent, which is only like half as good as hotdogs, but the nutrient balance is incredible.
my wife says my spreadsheets are how farmers feed cattle.