With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
If you are really really curious, you can find a phlebotomist that is game and use your own blood. This is the most ethical way to get some cooking blood and it can be done. (For proof see article)
https://www.vice.com/en/article/i-made-meringues-out-of-my-own-blood-and-ate-them/