RmDebArc_5@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 天前This one is going to be controversialsh.itjust.worksimagemessage-square80fedilinkarrow-up1314arrow-down154file-textcross-posted to: [email protected]
arrow-up1260arrow-down1imageThis one is going to be controversialsh.itjust.worksRmDebArc_5@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 天前message-square80fedilinkfile-textcross-posted to: [email protected]
minus-squareDuamerthrax@lemmy.worldlinkfedilinkarrow-up7·11 天前Good Hawaiian Pizza is great and mediocre Hawaiian Pizza is terrible. It needs to be piled high with sweet pineapple and salty ham or some other pork. It’s really easy to get mediocre Hawaiian Pizza.
minus-squareMeeech@lemmy.worldlinkfedilinkarrow-up2·11 天前I grew up with pineapple, canadian bacon, and black olives. So good but hard agree. So easy to mess up if the ingredients are sub par.
minus-squareCarl@sh.itjust.workslinkfedilinkarrow-up2·10 天前Fun fact: Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and sour flavours. Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time.
minus-squaremagnetosphere@fedia.iolinkfedilinkarrow-up1·11 天前I’ll go with that. Maybe some of the people who think they hate Hawaiian pizza have only had mediocre ones.
Good Hawaiian Pizza is great and mediocre Hawaiian Pizza is terrible. It needs to be piled high with sweet pineapple and salty ham or some other pork. It’s really easy to get mediocre Hawaiian Pizza.
I grew up with pineapple, canadian bacon, and black olives. So good but hard agree. So easy to mess up if the ingredients are sub par.
Fun fact: Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and sour flavours. Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time.
I’ll go with that. Maybe some of the people who think they hate Hawaiian pizza have only had mediocre ones.