Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • pimento64@sopuli.xyz
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    1 year ago

    unless you buy whole 40kg wheel and then eat it with the rind

    Haha no of course not…